Trisodium phosphate (TSP) is a food-grade product that is used in some food-related applications. In the food industry, TSP is primarily used as a pH regulator and emulsifying agent. It helps adjust the acidity of certain foods, making them taste better and last longer. TSP is also used in meat...
Trisodium phosphate (TSP) is a food-grade product that is used in some food-related applications. In the food industry, TSP is primarily used as a pH regulator and emulsifying agent. It helps adjust the acidity of certain foods, making them taste better and last longer. TSP is also used in meat and poultry processing to improve the texture and appearance of the meat products. However, it's important to note that TSP should be used in accordance with strict guidelines and in controlled amounts because excessive consumption can be harmful. When used appropriately, TSP is considered safe for food-related purposes and is compliant with food-grade standards.
- Katyayani Trisodium Phosphate : Suitable and secure for food grade.
- Quality assurance: Ensured high quality for consumption.
- Approved for eating : Verified and allowed for consumption.
- Safe for meals : Can be used with confidence in your meals.
- It’s easy to store and keeps your TSP fresh for maximum long shelf life.
