Forchlorfenuron 0.1 % - CPPU

Katyayani CPPU: Boosting Fruit Size & Yield

Katyayani's CPPU, containing Forchlorfenuron at 0.1% L, stands out as a potent plant growth regulator, especially renowned for its efficacy in enlarging grape sizes. Its unique formulation ensures optimal utilization of the plant's dormant nutrients, leading to a significant yield increase.

Versatile Applications:

Beyond grapes, this product is instrumental in augmenting the size of kiwifruits, table grapes, and peaches. It also promotes fruit setting in diverse crops like melons, pumpkins, and cucumbers. Its benefits extend to promoting branching in apples and enhancing yields in staples like potatoes, rice, and wheat.

Mechanism & Benefits:

Katyayani CPPU plays a pivotal role in protein production, ensuring a robust, evenly spread root system and uniform crop maturity. It regulates cytokine activity, fosters cell division, and enhances fruit size, setting, cluster weight, and overall fruit quality.

Application Methods:

The product is versatile in its application, suitable for dipping, direct berry spraying, and foliar sprays. It finds extensive use in diverse settings, from large-scale agriculture to home gardens and small plantations.

Dosages:

For optimal results, mix 15 ml of CPPU with 15 liters of spray volume. For root dipping, a mixture of 50-75 ml with the requisite water quantity is recommended before transplanting. For foliar sprays, mix 400-500ml of Forchlorfenuron in 200 liters of water per acre. Detailed application instructions are provided with the product.

Katyayani Forchlorfenuron: The Biostimulant Edge

This 0.1% cppu, 1-liter biostimulant, is enriched with succinic acid, ascorbic acid, and fulvic acid. It amplifies the plant's vital processes by harnessing its biochemical reserves, aiding the plant during its growth's critical phases. The product equips plants with resilience against environmental stressors and pests, ensuring uninterrupted growth, improved crop quality, and yield.

For optimal results, apply the CPPU Plant Growth Regulator during slow-drying conditions, such as early mornings or late afternoons. Its efficacy in increasing berry size, improving cluster weight, and overall yield is notable in crops like blueberries, grapes, kiwi, and nuts. It also offers potential benefits in cold storage conditions, delays grape maturation, and enhances grape quality by transforming oblong berries into spherical ones.