Ajinomoto |Monosodium Glutamate 454 gm (1 lb)-Food Grade

• Enhanced Taste: Ajinomoto boosts the savory flavor in your dishes.
• From Corn Glucose: It's made from corn glucose, sourced from the heartland of America.
• Fermentation Process: The production process involves fermentation, much like how yogurt, beer, and soy sauce are made.
• Internationally Recognized: It's internationally acknowledged by researchers and chefs as the fifth taste, alongside sweet, sour, bitter, and salty.

Ajinomoto is a culinary gem that elevates the taste of your dishes, enhancing their savory flavor profile. Derived from corn glucose, sourced from the heartland of America, it undergoes a fermentation process akin to the methods employed in creating yogurt, beer, and soy sauce. This distinctive seasoning enjoys international recognition, acknowledged by both researchers and chefs as the fifth essential taste, alongside the familiar sweet, sour, bitter, and salty flavors. It adds depth and richness to your culinary creations, making them even more delightful to the palate.