Tartaric Acid 400gm (14 oz)

Tartaric acid powder is a naturally occurring organic acid, commonly derived from grape seeds and other plant sources. It is widely used in the food and beverage industry for its tart, acidic taste, as well as its functionality as an antioxidant and stabilizer. Tartaric acid plays a crucial role in enhancing the texture, flavor, and preservation of various food products.

Key Features:

• Acidulant: Adds a sour or tart flavor to a variety of food and beverage products.
• Antioxidant Properties: Helps preserve the quality and freshness of food by preventing oxidation.
• Stabilizer: Used in baking to stabilize egg whites and improve the texture of meringues and other foam-based products.
• Versatile Ingredient: Can be used in both sweet and savory food applications for flavor enhancement and preservation.

Applications:

1. Food and Beverages:
   • Commonly used in candies, soft drinks, jams, and jellies to add tartness and improve shelf life.
   • Enhances the acidity in wines and fruit juices, helping to balance flavors.
2. Baking:
   • Often added to baking powders as a leavening agent in combination with sodium bicarbonate to promote rising.
   • Used to stabilize whipped egg whites in meringues, soufflés, and marshmallows.
3. Confectionery:
   • Improves the texture and flavor profile of gummies, hard candies, and other sweets.
4. Food Preservation:
   • Acts as a natural preservative by inhibiting microbial growth and oxidation.

Characteristics:

• Food-grade, safe for consumption.
• White, odorless crystalline powder.
• Soluble in water, providing a clean, tart taste without an overpowering flavor.
• Free from artificial additives or preservatives.