Potato Starch 595 gram (21 oz)-Food Grade

This versatile product serves multiple purposes in the kitchen. It's a great choice for creating gluten-free breading, which is particularly handy for achieving an extra crispy coating on dishes like Fried Chicken or Japanese Karaage Chicken. Additionally, it functions as an all-natural thickener, making it perfect for enhancing the texture and consistency of gravies, sauces, soups, stews, and even for preparing delectable pie fillings and muffins.

• Suitable for gluten-free breading, ideal for achieving an extra crispy coating on Fried 
• Acts as an all-natural thickener, perfect for enhancing gravies, sauces, soups, stews, and even for making pie fillings and muffins.
• Manufactured in a specialized gluten-free facility and packaged in a standup, resealable pouch to maintain freshness.
• Made exclusively from 100% Potato Starch.