Mo 52% (Ammonium Molybdate) Micronutrient
Mo 52% (Ammonium Molybdate) Micronutrient
Product Description:
Molybdenum (Mo) is an essential micronutrient required by plants in small quantities for their growth and development. Ammonium Molybdate, often referred to as "Mo 52%," is a common form of molybdenum used as a micronutrient fertilizer in agriculture. Here are some key points about Ammonium Molybdate (Mo 52%):
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Micronutrient Importance: Molybdenum is one of the essential micronutrients required by plants. It plays a crucial role in various physiological processes, including nitrogen metabolism. Molybdenum is a component of enzymes responsible for converting nitrate nitrogen (NO3-) into ammonium nitrogen (NH4+), making it available for plant uptake and growth.
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Deficiency Symptoms: Molybdenum deficiency in plants can lead to various symptoms, including reduced growth, yellowing of leaves (similar to nitrogen deficiency), and poor fruit and seed development. Plants that commonly show molybdenum deficiency include legumes, cruciferous vegetables, and some fruit trees.
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Application: Ammonium Molybdate, with 52% molybdenum content, is typically applied to soil or foliage to address molybdenum deficiencies in crops. It can be used as a foliar spray or incorporated into the soil, depending on the specific needs of the crop and the deficiency symptoms observed.
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Crop Suitability: Molybdenum is particularly important for legume crops like soybeans, peas, and beans, as well as cruciferous vegetables such as broccoli, cauliflower, and cabbage. However, it can be beneficial for various other crops as well, depending on the local soil conditions and crop requirements.
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Interaction with Other Nutrients: Molybdenum interacts with other nutrients in the soil, particularly sulfur. Adequate sulfur levels are necessary for molybdenum uptake by plants.
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Precautions: While molybdenum is an essential micronutrient, excessive application should be avoided, as it can lead to toxicity issues. Proper soil testing and analysis should be conducted to determine the specific nutrient needs of the crops.
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