Tyson- Trichoderma Viride Bio Fungicide Powder

Katyayani Trichoderma Viride is a beneficial fungus that is effective in controlling various plant diseases and promoting plant growth. Here are some key points about this product:

Composition:

• It contains Trichoderma viride fungi.
• Available in two formulations: Trichoderma viride 1.5% w.p (wettable powder) and Trichoderma viride 5% L.F (liquid formulation).
• Minimum 2x10^6 CFU/ml for Liquid Based and minimum 2x10^6 CFU/gm for Carrier Based formulations.

Benefits:

• Trichoderma viride produces antibiotic substances that can kill or suppress the growth of several plant pathogens.
• It effectively controls various diseases such as root, collar, stem rot, damping-off, wilt, and blight in many crops.
• This fungus also releases plant growth-promoting agents, which can benefit the overall health and growth of plants.

Target Crops:

• Katyayani Trichoderma Viride can be used on a wide range of crops, including vegetable crops, fruit crops, field crops, pulses, and plantation crops.
• It is also effective in controlling Ganoderma wilts in Arecanuts and Coconuts.

Mode of Action:

• Trichoderma Viride is a potential fungal bioagent.
• It suppresses other pathogenic fungi through antibiosis, where it produces secondary metabolites that inhibit the growth of disease-causing pathogens.
• It also competes with pathogens for nutrients, reducing their ability to thrive.

Dosage and Application:

• For foliar application, dissolve 1 ml (for liquid) or 3 g (for wettable powder) of Katyayani Trichoderma Viride in one liter of water and spray on both sides of the leaves during the evening hours.
• For soil application, mix 100 ml (for liquid) or 1-2 kg (for wettable powder) of Katyayani Trichoderma Viride with the soil.

Storage:

• Store the product in a cool and dry place to maintain its effectiveness.

Katyayani Trichoderma Viride is a valuable tool for disease control and promoting healthy plant growth in a variety of crops. It acts through both direct antagonism against pathogens and the release of beneficial enzymes.