Guar Gum Powder 284 gm (10 oz)-Food Grade

Guar gum powder is a natural, plant-based ingredient derived from the seeds of the guar bean (Cyamopsis tetragonoloba), primarily grown in India and Pakistan. It is widely used in the food industry for its exceptional thickening, stabilizing, and gelling properties. As a food-grade product, guar gum is safe for consumption and plays a crucial role in improving the texture, consistency, and shelf life of a variety of food products.

Key Features:

• Natural Thickening Agent: Guar gum is highly effective in thickening sauces, soups, dressings, and beverages without altering the flavor.
• Emulsifier: Helps to stabilize emulsions by preventing the separation of oil and water in products like salad dressings, mayonnaise, and ice cream.
• Gluten-Free: Ideal for use in gluten-free recipes, providing texture and structure in baked goods without the need for wheat flour.
• Low-Calorie: A low-calorie ingredient that contributes to the texture and viscosity of foods without adding significant nutritional content.

Applications:

1. Food and Beverages:
   • Used in sauces, gravies, and soups to improve texture and viscosity.
   • Helps improve the mouthfeel and consistency of dairy products like ice cream, yogurt, and cheese.
   • Incorporated in gluten-free baking, offering improved moisture retention and softness.
2. Cosmetics and Personal Care:
   • Employed in lotions, shampoos, and creams for its thickening and moisturizing properties.
3. Pharmaceuticals:
   • Used in formulations as a binder in tablet production and in suspensions.

Characteristics:

• 100% natural, vegan, and non-GMO.
• Soluble in cold and hot water, forming a smooth gel.
• Free from additives, preservatives, or artificial colors.
• Helps improve the shelf life of products by maintaining texture over time.